Baxter - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Baxter

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
10	TN	Baxter	1215.51	39

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Name	Team Activity	COLE MEADOWS	JAYDEN SNYDER	LUKE PEEK	KAYDEN FORD
Name	Team Activity	COLE MEADOWS	JAYDEN SNYDER	LUKE PEEK	KAYDEN FORD
Placing Class 1 Rib Steaks		41	43	47
Placing Class 2 Fresh Hams		40	35	36
Placing Class 3 Smoked Ham Center Slices		37	30	40	34
Placing Class 4 Pork Center Cut Loins		36	36	38	20
Placing Class 5 Pork Rib Chops		45	43	26
Placing Class 6
Placing Sum		234	222	217	69
Questions on Placing Classes		35	35	30	15
Quality Grading		5	10	0	15
Yield Grading		20	5	5	15
Carcass Grading Total		25	15	5	30
Written Exam		39.96	43.29	36.63	36.63
Meat ID 1-5		20	8	4	8
Meat ID 6-10		12	6	10	8
Meat ID 11-15		21	6	9	5
Meat ID 16-20		16	7	11	7
Meat ID 21-25		18	4	8	10
Meat ID 26-30		7	4	8	5
Meat ID Sum		94	35	50	43
Reasons Total
Team Activity - Placing	20
Team Activity Total	20
Rank		68	135	141	165
Total Score	20	392.96	315.29	308.63	178.63

AWS100: Friday, December 19, 2025