Polk County - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Polk County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
14	TN	Polk County	1417.51	25

View All ScoreCards

Name	Team Activity	HAIDEN REEDY	LEVI PRICE	ZADY LEDFORD	JACOB VILLARREAL
Name	Team Activity	HAIDEN REEDY	LEVI PRICE	ZADY LEDFORD	JACOB VILLARREAL
Placing Class 1 Rib Steaks		48	37	40
Placing Class 2 Fresh Hams		41	45	40	27
Placing Class 3 Smoked Ham Center Slices		28	28	46	28
Placing Class 4 Pork Center Cut Loins		50	41	36	48
Placing Class 5 Pork Rib Chops		42	33	47	38
Placing Class 6
Placing Sum		239	219	224	171
Questions on Placing Classes		30	35	15	30
Quality Grading		7.5	5	15	0
Yield Grading		0	27.5	5	10
Carcass Grading Total		7.5	32.5	20	10
Written Exam		49.95	33.3	36.63	36.63
Formulation Questions				0
Meat ID 1-5		18	9	18	9
Meat ID 6-10		15	16	12	6
Meat ID 11-15		19	13	17	8
Meat ID 16-20		18	18	14	12
Meat ID 21-25		15	18	8	7
Meat ID 26-30		15	9	11	6
Meat ID Sum		100	83	80	48
Reasons Total
Team Activity - Placing	27
Team Activity Total	27
Rank		65	83	87	160
Total Score	27	396.45	367.8	360.63	265.63

AWS100: Thursday, December 18, 2025