Haywood - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Haywood

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
25	TN	Haywood	1833.09	6

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Name	Team Activity	BUCHANON PENNEL	NOLAN SMITH	JOSEPH TOSH	THEODORE PENNEL
Name	Team Activity	BUCHANON PENNEL	NOLAN SMITH	JOSEPH TOSH	THEODORE PENNEL
Placing Class 1 Rib Steaks		47	43	50	50
Placing Class 2 Fresh Hams		50	38	40	50
Placing Class 3 Smoked Ham Center Slices		47	34	33	42
Placing Class 4 Pork Center Cut Loins		50	36	46	20
Placing Class 5 Pork Rib Chops		50	25	41	43
Placing Sum		284	216	240	240
Questions on Placing Classes		40	40	30	35
Quality Grading		12.5	32.5	25	12.5
Yield Grading		30	20	0	17.5
Carcass Grading Total		42.5	52.5	25	30
Written Exam		56.61	59.94	79.92	46.62
Meat ID 1-5		26	14	17	16
Meat ID 6-10		15	13	13	16
Meat ID 11-15		22	19	16	21
Meat ID 16-20		24	20	14	18
Meat ID 21-25		20	20	14	14
Meat ID 26-30		20	17	7	22
Meat ID 36-40				0
Meat ID Sum		127	103	81	107
Reasons Total
Team Activity - Placing	42
Team Activity Total	42
Rank		12	34	40	44
Total Score	42	510.11	431.44	425.92	423.62

AWS100: Thursday, December 18, 2025