Smith County - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Smith County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
30	TN	Smith County	1438.2	23

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Name	Team Activity	KARA BROOKS	PEYTON BINKLEY	MACK WILKERSON	KEATON CRAWFORD
Name	Team Activity	KARA BROOKS	PEYTON BINKLEY	MACK WILKERSON	KEATON CRAWFORD
Placing Class 1 Rib Steaks		50	48	47	37
Placing Class 2 Fresh Hams		46	23	46	46
Placing Class 3 Smoked Ham Center Slices		42	36	46	36
Placing Class 4 Pork Center Cut Loins		48	41	38	48
Placing Class 5 Pork Rib Chops		40	47	28	41
Placing Sum		256	225	230	238
Questions on Placing Classes		30	30	25	30
Quality Grading		10	12.5	17.5	12.5
Yield Grading		17.5	10	15	0
Carcass Grading Total		27.5	22.5	32.5	12.5
Written Exam		46.62	33.3	33.3	19.98
Meat ID 1-5		17	9	12	3
Meat ID 6-10		17	8	7	6
Meat ID 11-15		17	16	8	4
Meat ID 16-20		14	12	12	3
Meat ID 21-25		9	11	8	6
Meat ID 26-30		9	19	6	5
Meat ID Sum		83	75	53	27
Reasons Total
Team Activity - Placing	23
Team Activity Total	23
Rank		48	93	102	151
Total Score	23	413.12	355.8	348.8	297.48

AWS100: Friday, December 19, 2025