Walker Valley - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Walker Valley

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
35	TN	Walker Valley	90	29

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Name	Team Activity	ALYSSA BRASWELL	MAKENZIE JENKINS	IZZY BUNCH	ADDISON TURNBO
Name	Team Activity	ALYSSA BRASWELL	MAKENZIE JENKINS	IZZY BUNCH	ADDISON TURNBO
Placing Class 1 Rib Steaks		48	43	35	23
Placing Class 2 Fresh Hams		41	46	17	41
Placing Class 3 Smoked Ham Center Slices		48	34	40	43
Placing Class 4 Pork Center Cut Loins		36	46	31	41
Placing Class 5 Pork Rib Chops		36	42	42	30
Placing Sum		224	221	170	208
Questions on Placing Classes		15	10	5	30
Quality Grading		5	17.5	5	5
Yield Grading		20	10	15	12.5
Carcass Grading Total		25	27.5	20	17.5
Written Exam		33.3	43.29	46.62	26.64
Meat ID 1-5		13	12	11	5
Meat ID 6-10		8	5	14	4
Meat ID 11-15		13	8	12	5
Meat ID 16-20		12	5	16	8
Meat ID 21-25		10	10	18	6
Meat ID 26-30		6	5	10	5
Meat ID Sum		62	45	81	33
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		100	92	117	136
Total Score		25	27.5	20	17.5

AWS100: Friday, December 19, 2025