Bradley - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Bradley

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
42	TN	Bradley	303	14

View All ScoreCards

Name	Team Activity	EVAN FARMER	JACK LOCKLEAR	COOPER WEEKS	TYECEN SCHMI TT
Name	Team Activity	EVAN FARMER	JACK LOCKLEAR	COOPER WEEKS	TYECEN SCHMI TT
Placing Class 1 Rib Steaks		40	40	48	40
Placing Class 2 Fresh Hams		45	46	30	48
Placing Class 3 Smoked Ham Center Slices		50	50	34	28
Placing Class 4 Pork Center Cut Loins		41	41	36	32
Placing Class 5 Pork Rib Chops		26	42	23	33
Placing Sum		232	254	201	196
Questions on Placing Classes		30	35	30	15
Quality Grading		22.5	17.5	12.5	17.5
Yield Grading		5	10	20	7.5
Carcass Grading Total		27.5	27.5	32.5	25
Written Exam		63.27	36.63	59.94	36.63
Meat ID 1-5		15	15	18	15
Meat ID 6-10		12	12	8	7
Meat ID 11-15		22	17	15	14
Meat ID 16-20		17	12	15	15
Meat ID 21-25		19	12	11	9
Meat ID 26-30		5	11	4	3
Meat ID Sum		90	79	71	63
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		40	67	85	102
Total Score		90	79	71	63

AWS100: Friday, December 19, 2025