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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Page

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
44	TN	Page	569	3

View All ScoreCards

Name	Team Activity	ANSLEY ALBERICO	BRYLIE NOLAND	STERLING WARDEN	BEN HAWKSWORTH
Name	Team Activity	ANSLEY ALBERICO	BRYLIE NOLAND	STERLING WARDEN	BEN HAWKSWORTH
Placing Class 1 Rib Steaks		48	48	42	42
Placing Class 2 Fresh Hams		41	41	46	36
Placing Class 3 Smoked Ham Center Slices		42	43	42	48
Placing Class 4 Pork Center Cut Loins		38	50	38	48
Placing Class 5 Pork Rib Chops		42	47	50	50
Placing Sum		246	259	263	264
Questions on Placing Classes		35	30	45	40
Quality Grading		27.5	35	32.5	22.5
Yield Grading		30	27.5	30	32.5
Carcass Grading Total		57.5	62.5	62.5	55
Written Exam		99.9	83.25	66.6	59.94
Meat ID 1-5		27	25	24	19
Meat ID 6-10		29	17	16	9
Meat ID 11-15		29	28	30	25
Meat ID 16-20		32	30	31	18
Meat ID 21-25		26	24	18	15
Meat ID 26-30		29	24	24	20
Meat ID Sum		172	148	143	106
Reasons Total
Team Activity - Placing	42
Team Activity Total	42
Rank		4	10	11	24
Total Score		172	148	143	106

AWS100: Friday, December 19, 2025