CORNERSVILLE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
CORNERSVILLE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
50	TN	CORNERSVILLE	916	18

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Name	Team Activity	LANDON GARRETT	CHRIS RICHTER	JACEY METCALF	BRODY GIBSON
Name	Team Activity	LANDON GARRETT	CHRIS RICHTER	JACEY METCALF	BRODY GIBSON
Placing Class 1 Rib Steaks		48	37	42	38
Placing Class 2 Fresh Hams		30	45	40	40
Placing Class 3 Smoked Ham Center Slices		46	30	43	47
Placing Class 4 Pork Center Cut Loins		41	41	48	30
Placing Class 5 Pork Rib Chops		47	38	38	32
Placing Sum		252	226	231	207
Questions on Placing Classes		40	35	20	20
Quality Grading		27.5	27.5	17.5	22.5
Yield Grading		17.5	5	17.5	7.5
Carcass Grading Total		45	32.5	35	30
Written Exam		39.96	46.62	26.64	36.63
Meat ID 1-5		19	15	13	8
Meat ID 6-10		9	15	12	9
Meat ID 11-15		12	7	14	12
Meat ID 16-20		21	13	9	10
Meat ID 21-25		12	14	5	9
Meat ID 26-30		14	7	8	7
Meat ID Sum		87	71	61	55
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		34	88	79	127
Total Score		252	226	231	207

AWS100: Friday, December 19, 2025