The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
East Robertson
Grading High Placing Class Team Overall Overall ID Sum

Team #StTeam NameScoreRankEtc
54TN East Robertson 1575.0715 

View All ScoreCards
NameTeam ActivityMECKENZI YORKMATT COOPERBRYCE FULTONMARYSSA NICKS
Placing Class 1 Rib Steaks 48484531
Placing Class 2 Fresh Hams 48414142
Placing Class 3 Smoked Ham Center Slices 48483642
Placing Class 4 Pork Center Cut Loins 48204136
Placing Class 5 Pork Rib Chops 28414325
Placing Sum 260233241201
Questions on Placing Classes 40353525
Quality Grading 7.5012.57.5
Yield Grading 01517.55
Carcass Grading Total 7.5153012.5
Written Exam 86.5866.646.6263.27
Meat ID 1-5 1411209
Meat ID 6-10 1511119
Meat ID 11-15 1411105
Meat ID 16-20 13151410
Meat ID 21-25 1218107
Meat ID 26-30 78511
Meat ID Sum 75747051
Reasons Total     
Team Activity - Placing42    
Team Activity Total42    
Rank 387172126
Total Score42429.08388.6387.62327.77
AWS100: Friday, December 19, 2025