Meigs County - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Meigs County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
61	TN	Meigs County	1602.7	14

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Name	Team Activity	CLAY PITCOCK	TREY ROSEBERRY	OLIVIA BENSON	BELLA WILLIAMS
Name	Team Activity	CLAY PITCOCK	TREY ROSEBERRY	OLIVIA BENSON	BELLA WILLIAMS
Placing Class 1 Rib Steaks		48	41	47	48
Placing Class 2 Fresh Hams		38	45	42	19
Placing Class 3 Smoked Ham Center Slices		50	43	33	40
Placing Class 4 Pork Center Cut Loins		50	41	27	48
Placing Class 5 Pork Rib Chops		50	37	43	40
Placing Sum		261	247	232	210
Questions on Placing Classes		25	40	40	15
Quality Grading		17.5	25	32.5	37.5
Yield Grading		27.5	35	25	7.5
Carcass Grading Total		45	60	57.5	45
Written Exam		39.96	29.97	29.97	33.3
Meat ID 1-5		13	13	11	18
Meat ID 6-10		15	11	11	15
Meat ID 11-15		18	11	9	14
Meat ID 16-20		14	11	11	15
Meat ID 21-25		14	4	7	7
Meat ID 26-30		10	9	5	6
Meat ID Sum		84	59	54	75
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		36	66	81	86
Total Score	40	429.96	395.97	373.47	363.3

AWS100: Thursday, December 18, 2025