EAGLEVILLE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
EAGLEVILLE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
70	TN	EAGLEVILLE	115	18

View All ScoreCards

Name	Team Activity	LANE TAYLOR	AMES BRYANT	LEIGHTON WAKEFIELD	ELI LEATHERS
Name	Team Activity	LANE TAYLOR	AMES BRYANT	LEIGHTON WAKEFIELD	ELI LEATHERS
Placing Class 1 Rib Steaks		31	45	50	41
Placing Class 2 Fresh Hams		41	46	46	46
Placing Class 3 Smoked Ham Center Slices		43	40	46	48
Placing Class 4 Pork Center Cut Loins		41	31	50	41
Placing Class 5 Pork Rib Chops		32	42	42	32
Placing Sum		233	234	254	228
Questions on Placing Classes		45	30	20	20
Quality Grading		27.5	15	10	12.5
Yield Grading		22.5	0	7.5	20
Carcass Grading Total		50	15	17.5	32.5
Written Exam		76.59	73.26	66.6	36.63
Meat ID 1-5		25	22	13	8
Meat ID 6-10		10	14	12	4
Meat ID 11-15		27	26	22	8
Meat ID 16-20		19	28	16	6
Meat ID 21-25		21	24	18	4
Meat ID 26-30		16	18	10	2
Meat ID 31-35					0
Meat ID Sum		118	132	91	32
Reasons Total
Team Activity - Placing	30
Team Activity Total	30
Rank		17	137	130	73
Total Score		50	15	17.5	32.5

AWS100: Friday, December 19, 2025