EAGLEVILLE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
EAGLEVILLE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
70	TN	EAGLEVILLE	373	9

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Name	Team Activity	LANE TAYLOR	AMES BRYANT	LEIGHTON WAKEFIELD	ELI LEATHERS
Name	Team Activity	LANE TAYLOR	AMES BRYANT	LEIGHTON WAKEFIELD	ELI LEATHERS
Placing Class 1 Rib Steaks		31	45	50	41
Placing Class 2 Fresh Hams		41	46	46	46
Placing Class 3 Smoked Ham Center Slices		43	40	46	48
Placing Class 4 Pork Center Cut Loins		41	31	50	41
Placing Class 5 Pork Rib Chops		32	42	42	32
Placing Sum		233	234	254	228
Questions on Placing Classes		45	30	20	20
Quality Grading		27.5	15	10	12.5
Yield Grading		22.5	0	7.5	20
Carcass Grading Total		50	15	17.5	32.5
Written Exam		76.59	73.26	66.6	36.63
Meat ID 1-5		25	22	13	8
Meat ID 6-10		10	14	12	4
Meat ID 11-15		27	26	22	8
Meat ID 16-20		19	28	16	6
Meat ID 21-25		21	24	18	4
Meat ID 26-30		16	18	10	2
Meat ID 31-35					0
Meat ID Sum		118	132	91	32
Reasons Total
Team Activity - Placing	30
Team Activity Total	30
Rank		18	12	39	159
Total Score		118	132	91	32

AWS100: Friday, December 19, 2025