Houston County - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Houston County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
75	TN	Houston County	137.5	13

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Name	Team Activity	ELLA COLEMAN	ROMY RYEY	KAITLYN HOLBROOK	SAMANTHA POWELL
Name	Team Activity	ELLA COLEMAN	ROMY RYEY	KAITLYN HOLBROOK	SAMANTHA POWELL
Placing Class 1 Rib Steaks		48	37		47
Placing Class 2 Fresh Hams		50	50	48	46
Placing Class 3 Smoked Ham Center Slices		40	39	40	28
Placing Class 4 Pork Center Cut Loins		48	36	41	31
Placing Class 5 Pork Rib Chops		41	47	26	28
Placing Class 6
Placing Sum		262	244	180	200
Questions on Placing Classes		35	35	25	20
Quality Grading		17.5	12.5	25	20
Yield Grading		15	27.5	15	5
Carcass Grading Total		32.5	40	40	25
Written Exam		36.63	46.62	59.94	29.97
Formulation Questions					0
Meat ID 1-5		17	10	7	8
Meat ID 6-10		13	11	10	16
Meat ID 11-15		18	14	8	10
Meat ID 16-20		21	18	13	8
Meat ID 21-25		11	14	4	10
Meat ID 26-30		14	11	6	7
Meat ID Sum		94	78	48	59
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		64	46	48	101
Total Score		32.5	40	40	25

AWS100: Friday, December 19, 2025