Lincoln County - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Lincoln County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
81	TN	Lincoln County	1633.6	13

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Name	Team Activity	AYDEN BARNHART	MAYA STEELE	MAGGIE HEFFINGTON	CLARISSA HICKLEN
Name	Team Activity	AYDEN BARNHART	MAYA STEELE	MAGGIE HEFFINGTON	CLARISSA HICKLEN
Placing Class 1 Rib Steaks		50	43	25	42
Placing Class 2 Fresh Hams		41	46	48	24
Placing Class 3 Smoked Ham Center Slices		48	47	47	36
Placing Class 4 Pork Center Cut Loins		41	41	38	48
Placing Class 5 Pork Rib Chops		50	50	28	40
Placing Sum		270	227	216	220
Questions on Placing Classes		40		30	30
Quality Grading		25	30	5	7.5
Yield Grading		15	20	15	15
Carcass Grading Total		40	50	20	22.5
Written Exam		56.61	49.95	69.93	56.61
Meat ID 1-5		16	18	12	11
Meat ID 6-10		14	10	10	12
Meat ID 11-15		16	14	16	12
Meat ID 16-20		15	24	18	7
Meat ID 21-25		7	10	9	5
Meat ID 26-30		9	11	15	2
Meat ID 31-35					0
Meat ID Sum		77	87	80	49
Reasons Total
Team Activity - Placing	42
Team Activity Total	42
Rank		26	47	73	103
Total Score	42	443.61	413.95	385.93	348.11

AWS100: Thursday, December 18, 2025