Gallatin - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Gallatin

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
87	TN	Gallatin	1288	36

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Name	Team Activity	CASSIE BRYANT	AALIYAH EASLEY	GRACIE BARRETT	SHILOH NDAGIJE
Name	Team Activity	CASSIE BRYANT	AALIYAH EASLEY	GRACIE BARRETT	SHILOH NDAGIJE
Placing Class 1 Rib Steaks		32	36	40	47
Placing Class 2 Fresh Hams		35	50	40
Placing Class 3 Smoked Ham Center Slices		34	29	46	48
Placing Class 4 Pork Center Cut Loins		37	32	37	20
Placing Class 5 Pork Rib Chops		36	28	28	38
Placing Sum		204	190	211	183
Questions on Placing Classes		30	15	20	30
Quality Grading		12.5	10	0	5
Yield Grading		25	7.5	15	7.5
Carcass Grading Total		37.5	17.5	15	12.5
Written Exam		43.29	49.95	36.63	36.63
Meat ID 1-5		9	11	2	1
Meat ID 6-10		12	6	15	13
Meat ID 11-15		18	11	6	7
Meat ID 16-20		9	7	10	2
Meat ID 21-25		11	10	4	8
Meat ID 26-30		14	13	4	5
Meat ID Sum		73	58	41	36
Reasons Total
Team Activity - Placing	43
Team Activity Total	43
Rank		92	133	145	158
Total Score	43	357.79	315.45	303.63	268.13

AWS100: Thursday, December 18, 2025