HENDERSONVILLE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
HENDERSONVILLE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
103	TN	HENDERSONVILLE	1338.29	33

View All ScoreCards

Name	Team Activity	MA X SPIRES	PRECIOUS DONALD	PATIENCE DONALD	ELI CLARK
Name	Team Activity	MA X SPIRES	PRECIOUS DONALD	PATIENCE DONALD	ELI CLARK
Placing Class 1 Rib Steaks		48	48		38
Placing Class 2 Fresh Hams		17	24		38
Placing Class 3 Smoked Ham Center Slices		29	48	50	34
Placing Class 4 Pork Center Cut Loins		41	41	45	32
Placing Class 5 Pork Rib Chops		32	32	42	47
Placing Sum		197	208	172	194
Questions on Placing Classes		30	15	35	5
Quality Grading		15	7.5	10	0
Yield Grading		15	7.5	12.5	5
Carcass Grading Total		30	15	22.5	5
Written Exam		53.28	53.28	43.29	59.94
Meat ID 1-5		14	5	15	12
Meat ID 6-10		11	10	9	6
Meat ID 11-15		11	16	16	1
Meat ID 16-20		12	7	15	6
Meat ID 21-25		6	7	11	21
Meat ID 26-30		5	10	15	4
Meat ID Sum		59	55	81	50
Reasons Total
Team Activity - Placing	40
Team Activity - Keep/Cull	0
Team Activity Total	40
Rank		114	122	130	140
Total Score	40	339.28	331.28	318.79	308.94

AWS100: Friday, December 19, 2025