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Team
Summary
Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Jackson North Side
Grading
High Placing Class Team
Overall
Overall ID Sum
Team #
St
Team Name
Score
Rank
Etc
112
TN
Jackson North Side
92.5
28
View All ScoreCards
Name
Team Activity
ELLIANNA CORA
*** FS*H E
KINOSTON HUDDLESTON
Name
Team Activity
ELLIANNA CORA
*** FS*H E
KINOSTON HUDDLESTON
Placing Class 1 Rib Steaks
50
32
45
Placing Class 2 Fresh Hams
29
42
24
Placing Class 3 Smoked Ham Center Slices
37
33
43
Placing Class 4 Pork Center Cut Loins
32
45
38
Placing Class 5 Pork Rib Chops
25
42
28
Placing Sum
178
204
208
Questions on Placing Classes
5
10
30
Keep/Cull
0
Quality Grading
10
17.5
0
Yield Grading
30
22.5
12.5
Carcass Grading Total
40
40
12.5
Written Exam
53.28
29.97
9.99
Formulation Questions
0
Meat ID 1-5
6
3
7
Meat ID 6-10
11
3
4
Meat ID 11-15
10
3
10
Meat ID 16-20
6
8
5
Meat ID 21-25
9
4
6
Meat ID 26-30
6
7
2
Meat ID 31-35
0
Meat ID 36-40
0
Meat ID Sum
48
28
34
Reasons Total
Team Activity - Placing
26
Team Activity Total
26
Rank
49
50
151
Total Score
40
40
12.5
AWS100: Friday, December 19, 2025