Lawrenceburg - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Lawrenceburg

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
129	TN	Lawrenceburg	95	25

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Name	Team Activity	ABBY KELSEY	REMI BOYLE	GARRETT PATTERSON	CASTIN SMITH
Name	Team Activity	ABBY KELSEY	REMI BOYLE	GARRETT PATTERSON	CASTIN SMITH
Placing Class 1 Rib Steaks		50	40	43	36
Placing Class 2 Fresh Hams		46	29	41	19
Placing Class 3 Smoked Ham Center Slices		40	36	28	34
Placing Class 4 Pork Center Cut Loins		48	41	36	41
Placing Class 5 Pork Rib Chops		33	47	36	31
Placing Sum		252	218	214	176
Questions on Placing Classes		35	25	30	15
Quality Grading		7.5	7.5	17.5	17.5
Yield Grading		12.5	0	17.5	15
Carcass Grading Total		20	7.5	35	32.5
Written Exam		39.96	46.62	36.63	29.97
Meat ID 1-5		15	13	6	9
Meat ID 6-10		11	12	4	7
Meat ID 11-15		14	16	5	2
Meat ID 16-20		17	14	5	14
Meat ID 21-25		4	10	7	8
Meat ID 26-30		6	8	5	6
Meat ID Sum		67	73	32	46
Reasons Total
Team Activity - Placing	32
Team Activity Total	32
Rank		122	161	61	72
Total Score		20	7.5	35	32.5

AWS100: Friday, December 19, 2025