Livingston - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Livingston

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
135	TN	Livingston	266	23

View All ScoreCards

Name	Team Activity	AUBREY BANDY	BRILEY MASTERS	ARISSA COLEMAN	ADDISON WILSON
Name	Team Activity	AUBREY BANDY	BRILEY MASTERS	ARISSA COLEMAN	ADDISON WILSON
Placing Class 1 Rib Steaks		48	48	48	45
Placing Class 2 Fresh Hams		40	45	46	45
Placing Class 3 Smoked Ham Center Slices		28	48	34	39
Placing Class 4 Pork Center Cut Loins		36	27	36	31
Placing Class 5 Pork Rib Chops		40	42	33	42
Placing Sum		232	235	232	242
Questions on Placing Classes		40	25	35	40
Quality Grading		37.5	35	30	17.5
Yield Grading		25	25	17.5	27.5
Carcass Grading Total		62.5	60	47.5	45
Written Exam		66.6	59.94	63.27	53.28
Meat ID 1-5		19	17	12	11
Meat ID 6-10		11	8	15	7
Meat ID 11-15		16	18	12	18
Meat ID 16-20		10	8	11	14
Meat ID 21-25		5	4	5	5
Meat ID 26-30		11	13	9	7
Meat ID 31-35		0
Meat ID Sum		72	68	64	62
Reasons Total
Team Activity - Placing	23
Team Activity Total	23
Rank		83	90	99	103
Total Score		72	68	64	62

AWS100: Friday, December 19, 2025