MOORE COUNTY - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
MOORE COUNTY

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
138	TN	MOORE COUNTY	80	35

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Name	Team Activity	LEAH HISE	JENALEE DEAL	*	CASE NOBLITT
Name	Team Activity	LEAH HISE	JENALEE DEAL	*	CASE NOBLITT
Placing Class 1 Rib Steaks		48	26	32
Placing Class 2 Fresh Hams		50	46	48
Placing Class 3 Smoked Ham Center Slices		43	33	50
Placing Class 4 Pork Center Cut Loins		48	41	32
Placing Class 5 Pork Rib Chops		41	28	28	48
Placing Class 6
Placing Sum		265	204	205	73
Questions on Placing Classes		35	30	15	25
Quality Grading		25	15	0	0
Yield Grading		12.5	15	7.5	5
Carcass Grading Total		37.5	30	7.5	5
Written Exam		33.3	43.29	43.29	53.28
Meat ID 1-5		16	18	5	20
Meat ID 6-10		5	11	7	10
Meat ID 11-15		11	14	3	16
Meat ID 16-20		18	11	1	14
Meat ID 21-25		11	14	1	15
Meat ID 26-30		6	1	5	15
Meat ID Sum		67	69	22	90
Reasons Total
Team Activity - Placing	30
Team Activity Total	30
Rank		53	81	163	164
Total Score		37.5	30	7.5	5

AWS100: Friday, December 19, 2025