Coffee County - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Coffee County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
146	TN	Coffee County	1687.34	11

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Name	Team Activity	ELLIOTT	CLOIEE FLOYD	SAMANTHA JOHNSON	SAMUEL HOCKETT
Name	Team Activity	ELLIOTT	CLOIEE FLOYD	SAMANTHA JOHNSON	SAMUEL HOCKETT
Placing Class 1 Rib Steaks		45	50	48	45
Placing Class 2 Fresh Hams		48	48	46	38
Placing Class 3 Smoked Ham Center Slices		42	37	40	50
Placing Class 4 Pork Center Cut Loins		38	45	41	38
Placing Class 5 Pork Rib Chops		47	42	42	30
Placing Sum		255	257	252	236
Questions on Placing Classes		35	35	35	35
Quality Grading		27.5	15	25	20
Yield Grading		12.5	17.5	20	10
Carcass Grading Total		40	32.5	45	30
Written Exam		49.95	33.3	26.64	49.95
Meat ID 1-5		19	18	11	13
Meat ID 6-10		15	14	14	10
Meat ID 11-15		21	14	21	20
Meat ID 16-20		17	16	10	13
Meat ID 21-25		21	8	13	12
Meat ID 26-30		16	10	6	8
Meat ID Sum		109	80	75	76
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		25	59	62	69
Total Score	40	453.95	402.8	398.64	391.95

AWS100: Friday, December 19, 2025