WEST GREENE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
WEST GREENE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
158	TN	WEST GREENE	897	20

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Name	Team Activity	ADDISON KILLION	KYLEE DANIELS	SAVANNAH BANKS	JADIE CARTER
Name	Team Activity	ADDISON KILLION	KYLEE DANIELS	SAVANNAH BANKS	JADIE CARTER
Placing Class 1 Rib Steaks		48	31	48	41
Placing Class 2 Fresh Hams		50	48	24	24
Placing Class 3 Smoked Ham Center Slices		42	48	48	36
Placing Class 4 Pork Center Cut Loins		36	31	48	36
Placing Class 5 Pork Rib Chops		32	41	28	42
Placing Sum		243	239	211	204
Questions on Placing Classes		35	40	15	25
Quality Grading		7.5	10	10	7.5
Yield Grading		12.5	10	7.5	27.5
Carcass Grading Total		20	20	17.5	35
Written Exam		33.3	36.63	33.3	23.31
Meat ID 1-5		7	6	9	2
Meat ID 6-10		9	5	7	5
Meat ID 11-15		10	7	7	3
Meat ID 16-20		16	7	8	5
Meat ID 21-25		5	5	6	6
Meat ID 26-30		8	8	9	7
Meat ID Sum		55	38	46	28
Reasons Total
Team Activity - Placing	40
Team Activity - Keep/Cull	0
Team Activity Total	40
Rank		47	60	115	138
Total Score		243	239	211	204

AWS100: Friday, December 19, 2025