RIVERDALE - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
RIVERDALE

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
163	TN	RIVERDALE	470	5

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Name	Team Activity	JACOB TWELLS	AVA STOVER	HAILEY CRANK	MOLLY DAVIS
Name	Team Activity	JACOB TWELLS	AVA STOVER	HAILEY CRANK	MOLLY DAVIS
Placing Class 1 Rib Steaks		48	48	48	40
Placing Class 2 Fresh Hams		45	50	46	45
Placing Class 3 Smoked Ham Center Slices		48	48	43	47
Placing Class 4 Pork Center Cut Loins		38	50	48	50
Placing Class 5 Pork Rib Chops		42	36	40	42
Placing Sum		261	267	265	259
Questions on Placing Classes		40	35	40	35
Quality Grading		15	5	15	5
Yield Grading		15	30	30	15
Carcass Grading Total		30	35	45	20
Written Exam		93.24	69.93	73.26	76.59
Meat ID 1-5		29	19	10	17
Meat ID 6-10		22	19	15	17
Meat ID 11-15		28	25	9	24
Meat ID 16-20		32	16	14	22
Meat ID 21-25		28	19	14	14
Meat ID 26-30		26	23	19	9
Meat ID Sum		165	121	81	103
Reasons Total
Team Activity - Placing	32
Team Activity Total	32
Rank		6	16	56	30
Total Score		165	121	81	103

AWS100: Friday, December 19, 2025