The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
White County
Grading High Placing Class Team Overall Overall ID Sum

Team #StTeam NameScoreRankEtc
176TN White County 86626 

View All ScoreCards
NameTeam ActivityADDIE KINGLOGAN HOLMANANABELLE ELLERA *E* P **L
Placing Class 1 Rib Steaks 48424836
Placing Class 2 Fresh Hams 35304140
Placing Class 3 Smoked Ham Center Slices 33434342
Placing Class 4 Pork Center Cut Loins 38414620
Placing Class 5 Pork Rib Chops 40262628
Placing Sum 224207229206
Questions on Placing Classes 30252540
Quality Grading 17.5102515
Yield Grading 12.520010
Carcass Grading Total 30302525
Written Exam 53.2839.9629.9723.31
Meat ID 1-5 1710146
Meat ID 6-10 151486
Meat ID 11-15 2017105
Meat ID 16-20 1117115
Meat ID 21-25 127113
Meat ID 26-30 916211
Meat ID Sum 84815636
Reasons Total     
Team Activity - Placing30    
Team Activity Total30    
Rank 9112583129
Total Score 224207229206
AWS100: Friday, December 19, 2025