White County - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
White County

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
176	TN	White County	257	24

View All ScoreCards

Name	Team Activity	ADDIE KING	LOGAN HOLMAN	ANABELLE ELLER	A E P **L
Name	Team Activity	ADDIE KING	LOGAN HOLMAN	ANABELLE ELLER	A E P **L
Placing Class 1 Rib Steaks		48	42	48	36
Placing Class 2 Fresh Hams		35	30	41	40
Placing Class 3 Smoked Ham Center Slices		33	43	43	42
Placing Class 4 Pork Center Cut Loins		38	41	46	20
Placing Class 5 Pork Rib Chops		40	26	26	28
Placing Sum		224	207	229	206
Questions on Placing Classes		30	25	25	40
Quality Grading		17.5	10	25	15
Yield Grading		12.5	20	0	10
Carcass Grading Total		30	30	25	25
Written Exam		53.28	39.96	29.97	23.31
Meat ID 1-5		17	10	14	6
Meat ID 6-10		15	14	8	6
Meat ID 11-15		20	17	10	5
Meat ID 16-20		11	17	11	5
Meat ID 21-25		12	7	11	3
Meat ID 26-30		9	16	2	11
Meat ID Sum		84	81	56	36
Reasons Total
Team Activity - Placing	30
Team Activity Total	30
Rank		50	58	116	151
Total Score		84	81	56	36

AWS100: Friday, December 19, 2025