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Summary
Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
MCNAIRY CENTRAL
Grading
High Placing Class Team
Overall
Overall ID Sum
Team #
St
Team Name
Score
Rank
Etc
192
TN
MCNAIRY CENTRAL
1168.52
40
View All ScoreCards
Name
Team Activity
WILL BAUER
KAELYN JACKSON
PARKER CALTON
Name
Team Activity
WILL BAUER
KAELYN JACKSON
PARKER CALTON
Placing Class 1 Rib Steaks
50
40
32
Placing Class 2 Fresh Hams
29
46
50
Placing Class 3 Smoked Ham Center Slices
46
48
29
Placing Class 4 Pork Center Cut Loins
38
48
48
Placing Class 5 Pork Rib Chops
35
48
30
Placing Sum
238
260
214
Questions on Placing Classes
40
30
25
Quality Grading
17.5
7.5
15
Yield Grading
12.5
22.5
5
Carcass Grading Total
30
30
20
Written Exam
56.61
39.96
49.95
Meat ID 1-5
14
13
12
Meat ID 6-10
12
11
7
Meat ID 11-15
19
7
16
Meat ID 16-20
12
7
9
Meat ID 21-25
9
3
12
Meat ID 26-30
8
8
10
Meat ID Sum
74
49
66
Reasons Total
Team Activity - Placing
41
Team Activity Total
41
Rank
63
77
101
Total Score
41
398.61
378.96
349.95
AWS100: Friday, December 19, 2025