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Summary
Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
MCNAIRY CENTRAL
Grading
High Placing Class Team
Overall
Overall ID Sum
Team #
St
Team Name
Score
Rank
Etc
192
TN
MCNAIRY CENTRAL
80
34
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Name
Team Activity
WILL BAUER
KAELYN JACKSON
PARKER CALTON
Name
Team Activity
WILL BAUER
KAELYN JACKSON
PARKER CALTON
Placing Class 1 Rib Steaks
50
40
32
Placing Class 2 Fresh Hams
29
46
50
Placing Class 3 Smoked Ham Center Slices
46
48
29
Placing Class 4 Pork Center Cut Loins
38
48
48
Placing Class 5 Pork Rib Chops
35
48
30
Placing Sum
238
260
214
Questions on Placing Classes
40
30
25
Quality Grading
17.5
7.5
15
Yield Grading
12.5
22.5
5
Carcass Grading Total
30
30
20
Written Exam
56.61
39.96
49.95
Meat ID 1-5
14
13
12
Meat ID 6-10
12
11
7
Meat ID 11-15
19
7
16
Meat ID 16-20
12
7
9
Meat ID 21-25
9
3
12
Meat ID 26-30
8
8
10
Meat ID Sum
74
49
66
Reasons Total
Team Activity - Placing
41
Team Activity Total
41
Rank
79
85
123
Total Score
30
30
20
AWS100: Friday, December 19, 2025