SMYRNA - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
SMYRNA

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
198	TN	SMYRNA	863	27

View All ScoreCards

Name	Team Activity	ALYS BRADLEY	JARED COSTA	EMILEE CHASE	BONNIE DOUGLAS
Name	Team Activity	ALYS BRADLEY	JARED COSTA	EMILEE CHASE	BONNIE DOUGLAS
Placing Class 1 Rib Steaks		47	48	47	43
Placing Class 2 Fresh Hams		41	30		30
Placing Class 3 Smoked Ham Center Slices		50	50		39
Placing Class 4 Pork Center Cut Loins		41	41	50	36
Placing Class 5 Pork Rib Chops		40	40	40	40
Placing Sum		259	239	162	203
Questions on Placing Classes		40	30	25	15
Quality Grading		20	15	10	10
Yield Grading		15	10	10	17.5
Carcass Grading Total		35	25	20	27.5
Written Exam		49.95	26.64	43.29	26.64
Formulation Questions					0
Meat ID 1-5		22	6	16	10
Meat ID 6-10		14	6	14	10
Meat ID 11-15		24	11	18	8
Meat ID 16-20		15	13	17	14
Meat ID 21-25		8	6	9	2
Meat ID 26-30		12	6	6	2
Meat ID Sum		95	48	80	46
Reasons Total
Team Activity - Placing	36
Team Activity Total	36
Rank		26	59	159	139
Total Score		259	239	162	203

AWS100: Friday, December 19, 2025