Sneedville - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Sneedville

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
199	TN	Sneedville	2086.2	4

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Name	Team Activity	GRANT BOWLIN	MACKENZI LAWSON	PIPER DEAN	EZEKIEL HOWERTON
Name	Team Activity	GRANT BOWLIN	MACKENZI LAWSON	PIPER DEAN	EZEKIEL HOWERTON
Placing Class 1 Rib Steaks		42	42	40	40
Placing Class 2 Fresh Hams		48	46	46	46
Placing Class 3 Smoked Ham Center Slices		42	50	42	46
Placing Class 4 Pork Center Cut Loins		50	45	38	48
Placing Class 5 Pork Rib Chops		42	48	42	42
Placing Sum		259	266	243	237
Questions on Placing Classes		35	35	35	15
Quality Grading		27.5	17.5	30	7.5
Yield Grading		17.5	17.5	17.5	17.5
Carcass Grading Total		45	35	47.5	25
Written Exam		66.6	79.92	79.92	73.26
Meat ID 1-5		30	26	25	25
Meat ID 6-10		25	25	22	8
Meat ID 11-15		29	33	31	15
Meat ID 16-20		32	29	24	21
Meat ID 21-25		25	24	25	12
Meat ID 26-30		34	25	29	12
Meat ID Sum		175	162	156	93
Reasons Total
Team Activity - Placing	43
Team Activity Total	43
Rank		8	9	11	39
Total Score	43	545.6	542.92	526.42	428.26

AWS100: Thursday, December 18, 2025