CUMBERLAND GAP - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
CUMBERLAND GAP

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
202	TN	CUMBERLAND GAP	1670.99	12

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Name	Team Activity	JESSIE DAVIS	GABE EVANS	MELAYNE ROSE	SAVANNAH MEDLEY
Name	Team Activity	JESSIE DAVIS	GABE EVANS	MELAYNE ROSE	SAVANNAH MEDLEY
Placing Class 1 Rib Steaks		48	45	48	47
Placing Class 2 Fresh Hams		23	19	38	15
Placing Class 3 Smoked Ham Center Slices		46	47	34	48
Placing Class 4 Pork Center Cut Loins		50	50	41	38
Placing Class 5 Pork Rib Chops		47	28	48	42
Placing Sum		244	214	239	205
Questions on Placing Classes		30	25	30	15
Quality Grading		20	27.5	12.5	12.5
Yield Grading		27.5	30	27.5	30
Carcass Grading Total		47.5	57.5	40	42.5
Written Exam		36.63	59.94	36.63	43.29
Meat ID 1-5		21	10	13	11
Meat ID 6-10		20	15	11	8
Meat ID 11-15		21	21	19	11
Meat ID 16-20		17	15	16	17
Meat ID 21-25		13	19	19	17
Meat ID 26-30		13	20	16	19
Meat ID 36-40				0
Meat ID Sum		105	100	94	83
Reasons Total
Team Activity - Placing	23
Team Activity Total	23
Rank		30	35	51	80
Total Score	23	433.13	431.44	409.63	373.79

AWS100: Thursday, December 18, 2025