SPRINGFIELD - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
SPRINGFIELD

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
205	TN	SPRINGFIELD	1339.69	32

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Name	Team Activity	KEITH ONEAL	SAMUEL NEAL	RILEY LARSEN	ROXIE TOOTHMAN
Name	Team Activity	KEITH ONEAL	SAMUEL NEAL	RILEY LARSEN	ROXIE TOOTHMAN
Placing Class 1 Rib Steaks		43	38	32
Placing Class 2 Fresh Hams		50	38	38
Placing Class 3 Smoked Ham Center Slices		43	50	46	39
Placing Class 4 Pork Center Cut Loins		41	48	18	38
Placing Class 5 Pork Rib Chops		47	40	40	23
Placing Sum		244	234	209	140
Questions on Placing Classes		20	20	35	40
Quality Grading		25	10	12.5	7.5
Yield Grading		17.5	7.5	7.5	0
Carcass Grading Total		42.5	17.5	20	7.5
Written Exam		43.29	39.96	23.31	36.63
Meat ID 1-5		16	13	7	12
Meat ID 6-10		11	12	5	17
Meat ID 11-15		16	16	9	11
Meat ID 16-20		16	16	5	8
Meat ID 21-25		13	5	3	10
Meat ID 26-30		7	7	4	3
Meat ID Sum		79	69	33	61
Reasons Total
Team Activity - Placing	40
Team Activity - Questions	0
Team Activity - Keep/Cull	0
Team Activity Total	40
Rank		53	88	154	162
Total Score	40	408.79	360.46	285.31	245.13

AWS100: Thursday, December 18, 2025