BEECH - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
BEECH

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
207	TN	BEECH	1415.79	26

View All ScoreCards

Name	Team Activity	AU USTA ALLEN	FINLEY EVERETT	CASH CRADDOCK	NATE WEST
Name	Team Activity	AU USTA ALLEN	FINLEY EVERETT	CASH CRADDOCK	NATE WEST
Placing Class 1 Rib Steaks		47	40	41	47
Placing Class 2 Fresh Hams		41	24	29	29
Placing Class 3 Smoked Ham Center Slices		50	42	34	47
Placing Class 4 Pork Center Cut Loins		48	27	41	27
Placing Class 5 Pork Rib Chops		32	42	28	28
Placing Sum		248	200	213	198
Questions on Placing Classes		30	25	40	20
Quality Grading		5	0	7.5	0
Yield Grading		12.5	7.5	7.5	10
Carcass Grading Total		17.5	7.5	15	10
Written Exam		73.26	49.95	39.96	46.62
Meat ID 1-5		15	16	11	11
Meat ID 6-10		13	11	8	8
Meat ID 11-15		15	18	17	12
Meat ID 16-20		14	13	7	7
Meat ID 21-25		11	18	9	4
Meat ID 26-30		9	6	14	7
Meat ID 31-35			0
Meat ID Sum		77	82	66	49
Reasons Total
Team Activity - Placing	23
Team Activity Total	23
Rank		46	113	120	146
Total Score	23	415.76	339.45	333.96	303.62

AWS100: Friday, December 19, 2025