Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Tazewell FFA
Grading High Placing Class Team Overall Overall ID Sum

Team #StTeam NameScoreRankEtc
211TN Tazewell FFA 1413.3827 

View All ScoreCards
NameTeam ActivityOLIVIA ROWLANDELI KECK SAMUEL WILSONMILEE SKELLINGER
Placing Class 1 Rib Steaks 43354848
Placing Class 2 Fresh Hams 50454640
Placing Class 3 Smoked Ham Center Slices 46404043
Placing Class 4 Pork Center Cut Loins 38364130
Placing Class 5 Pork Rib Chops 36264236
Placing Sum 253217252217
Questions on Placing Classes 40353520
Quality Grading 15017.55
Yield Grading 7.51517.50
Carcass Grading Total 22.515355
Written Exam 46.6243.2913.3216.65
Meat ID 1-5 142197
Meat ID 6-10 131423
Meat ID 11-15 181053
Meat ID 16-20 191773
Meat ID 21-25 151166
Meat ID 26-30 101185
Meat ID Sum 89843727
Reasons Total     
Team Activity - Placing40    
Team Activity Total40    
Rank 5089116159
Total Score40411.12359.29337.32265.65

AWS100: Thursday, December 18, 2025