WATERTOWN - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
WATERTOWN

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
226	TN	WATERTOWN	359	10

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Name	Team Activity	KAYLEE LAYHEW	SARAH POWELL	ASHLYNN ADSMOND	GRACIE CAREY
Name	Team Activity	KAYLEE LAYHEW	SARAH POWELL	ASHLYNN ADSMOND	GRACIE CAREY
Placing Class 1 Rib Steaks		50	40	45	45
Placing Class 2 Fresh Hams		50	40	46	24
Placing Class 3 Smoked Ham Center Slices		42	43	43	42
Placing Class 4 Pork Center Cut Loins		38	41	32	48
Placing Class 5 Pork Rib Chops		47	48	28	50
Placing Sum		262	242	229	239
Questions on Placing Classes		35	30	35	30
Quality Grading		30	15	17.5	10
Yield Grading		25	25	22.5	22.5
Carcass Grading Total		55	40	40	32.5
Written Exam		63.27	53.28	49.95	59.94
Meat ID 1-5		10	16	17	12
Meat ID 6-10		12	16	14	13
Meat ID 11-15		17	20	22	11
Meat ID 16-20		20	20	15	11
Meat ID 21-25		14	16	18	7
Meat ID 26-30		13	17	20	8
Meat ID Sum		86	105	106	62
Reasons Total
Team Activity - Placing	42
Team Activity Total	42
Rank		48	27	25	104
Total Score		86	105	106	62

AWS100: Friday, December 19, 2025