PORTLAND - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
PORTLAND

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
276	TN	PORTLAND	1536.46	17

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Name	Team Activity	ANDREW MATHI*	JEREMIAH MARTIN	KIERSTEN SHELTON	ADALYNN BARIE
Name	Team Activity	ANDREW MATHI*	JEREMIAH MARTIN	KIERSTEN SHELTON	ADALYNN BARIE
Placing Class 1 Rib Steaks		47	47	35	40
Placing Class 2 Fresh Hams		41	15	46	29
Placing Class 3 Smoked Ham Center Slices		42	43	37	36
Placing Class 4 Pork Center Cut Loins		41	41	41	38
Placing Class 5 Pork Rib Chops		25	43	38	42
Placing Sum		236	234	217	200
Questions on Placing Classes		40	45	20	15
Quality Grading		27.5	0	25	20
Yield Grading		22.5	10	5	0
Carcass Grading Total		50	10	30	20
Written Exam		43.29	76.59	39.96	46.62
Meat ID 1-5		15	11	9	12
Meat ID 6-10		17	8	6	11
Meat ID 11-15		21	11	13	15
Meat ID 16-20		20	10	17	11
Meat ID 21-25		16	14	6	7
Meat ID 26-30		14	11	6	12
Meat ID 31-35			0		0
Meat ID Sum		103	65	57	68
Reasons Total
Team Activity - Placing	40
Team Activity Total	40
Rank		32	74	109	118
Total Score	40	432.29	385.59	343.96	334.62

AWS100: Thursday, December 18, 2025