OAKLAND - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
OAKLAND

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
290	TN	OAKLAND	1784.4	7

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Name	Team Activity	SAMUEL JOHNSON	DEVIN WEAVIER	JACOB HOLMES	GABRIEL ERTL
Name	Team Activity	SAMUEL JOHNSON	DEVIN WEAVIER	JACOB HOLMES	GABRIEL ERTL
Placing Class 1 Rib Steaks		50	50	40	35
Placing Class 2 Fresh Hams		46	41	19	50
Placing Class 3 Smoked Ham Center Slices		46	48	30	39
Placing Class 4 Pork Center Cut Loins		45	48	46
Placing Class 5 Pork Rib Chops		40	40	42
Placing Sum		267	227	207	149
Questions on Placing Classes		40		30	25
Quality Grading		12.5	25	27.5	40
Yield Grading		5	25	20	20
Carcass Grading Total		17.5	50	47.5	60
Written Exam		93.24	63.27	53.28	56.61
Meat ID 1-5		27	23	19	16
Meat ID 6-10		15	14	15	15
Meat ID 11-15		28	29	17	23
Meat ID 16-20		24	26	19	24
Meat ID 21-25		21	16	10	19
Meat ID 26-30		13	10	16	14
Meat ID Sum		128	118	96	111
Reasons Total
Team Activity - Placing	40
Team Activity - Keep/Cull	0
Team Activity Total	40
Rank		13	23	58	78
Total Score	40	505.74	458.27	403.78	376.61

AWS100: Friday, December 19, 2025