OAKLAND - TN State Meats Eval - Tennessee State Meat Evaluation

JudgingCard.com Results Events Team Summary

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
OAKLAND

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
290	TN	OAKLAND	850	31

View All ScoreCards

Name	Team Activity	SAMUEL JOHNSON	DEVIN WEAVIER	JACOB HOLMES	GABRIEL ERTL
Name	Team Activity	SAMUEL JOHNSON	DEVIN WEAVIER	JACOB HOLMES	GABRIEL ERTL
Placing Class 1 Rib Steaks		50	50	40	35
Placing Class 2 Fresh Hams		46	41	19	50
Placing Class 3 Smoked Ham Center Slices		46	48	30	39
Placing Class 4 Pork Center Cut Loins		45	48	46
Placing Class 5 Pork Rib Chops		40	40	42
Placing Sum		267	227	207	149
Questions on Placing Classes		40		30	25
Quality Grading		12.5	25	27.5	40
Yield Grading		5	25	20	20
Carcass Grading Total		17.5	50	47.5	60
Written Exam		93.24	63.27	53.28	56.61
Meat ID 1-5		27	23	19	16
Meat ID 6-10		15	14	15	15
Meat ID 11-15		28	29	17	23
Meat ID 16-20		24	26	19	24
Meat ID 21-25		21	16	10	19
Meat ID 26-30		13	10	16	14
Meat ID Sum		128	118	96	111
Reasons Total
Team Activity - Placing	40
Team Activity - Keep/Cull	0
Team Activity Total	40
Rank		8	86	124	160
Total Score		267	227	207	149

AWS100: Friday, December 19, 2025