BLACKMAN - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
BLACKMAN

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
298	TN	BLACKMAN	252	25

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Name	Team Activity	SYDNEY BESS	COPELAND BOWERS	LILY ROSS	ALLIE BARRYY
Name	Team Activity	SYDNEY BESS	COPELAND BOWERS	LILY ROSS	ALLIE BARRYY
Placing Class 1 Rib Steaks		50	48	47	32
Placing Class 2 Fresh Hams		50	42	42	24
Placing Class 3 Smoked Ham Center Slices		36	42	36	34
Placing Class 4 Pork Center Cut Loins		32	38	27	36
Placing Class 5 Pork Rib Chops		36	28	40	41
Placing Sum		244	228	217	207
Questions on Placing Classes		40	30	25	40
Quality Grading		22.5	10	7.5	12.5
Yield Grading		15	15	15	30
Carcass Grading Total		37.5	25	22.5	42.5
Written Exam		66.6	43.29	56.61	36.63
Meat ID 1-5		22	12	12	13
Meat ID 6-10		9	9	4	8
Meat ID 11-15		21	12	12	10
Meat ID 16-20		11	10	6	7
Meat ID 21-25		14	6	8	13
Meat ID 26-30		11	5	9	8
Meat ID Sum		88	54	51	59
Reasons Total
Team Activity - Placing	32
Team Activity Total	32
Rank		44	121	126	109
Total Score		88	54	51	59

AWS100: Friday, December 19, 2025