The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Monterey FFA
Grading High Placing Class Team Overall Overall ID Sum

Team #StTeam NameScoreRankEtc
340TN Monterey FFA 75736 

View All ScoreCards
NameTeam ActivityROBERT BEARDYL* ANDERSONANDRES SEBASTIANISMAEL SEBASTIAN
Placing Class 1 Rib Steaks 4338 31
Placing Class 2 Fresh Hams 2420 27
Placing Class 3 Smoked Ham Center Slices 40464234
Placing Class 4 Pork Center Cut Loins 41413841
Placing Class 5 Pork Rib Chops 28412542
Placing Sum 206211135205
Questions on Placing Classes 30253030
Quality Grading 27.51517.57.5
Yield Grading 17.57.5515
Carcass Grading Total 4522.522.522.5
Written Exam 53.2849.9589.9133.3
Meat ID 1-5 5121511
Meat ID 6-10 15151114
Meat ID 11-15 7121110
Meat ID 16-20 89910
Meat ID 21-25 613115
Meat ID 26-30 99114
Meat ID Sum 50706854
Reasons Total     
Team Activity - Placing21    
Team Activity Total21    
Rank 128114162132
Total Score 206211135205
AWS100: Friday, December 19, 2025