Summertown - TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval
Summertown

Grading

High Placing Class Team

Overall

Overall ID Sum

Team #	St	Team Name	Score	Rank	Etc
352	TN	Summertown	880	25

View All ScoreCards

Name	Team Activity	GREENLEE BRISON	NATE RAIL	RYAN GRAY	LAWSON LYONS
Name	Team Activity	GREENLEE BRISON	NATE RAIL	RYAN GRAY	LAWSON LYONS
Placing Class 1 Rib Steaks		32	50	40	47
Placing Class 2 Fresh Hams		48	46	50	35
Placing Class 3 Smoked Ham Center Slices		46	34	48	46
Placing Class 4 Pork Center Cut Loins		32	31	36	32
Placing Class 5 Pork Rib Chops		47	40	35	40
Placing Sum		230	236	209	205
Questions on Placing Classes		25	35		5
Quality Grading		7.5	12.5	15	10
Yield Grading		20	5	7.5	10
Carcass Grading Total		27.5	17.5	22.5	20
Written Exam		29.97	19.98	49.95	43.29
Meat ID 1-5		7	12	14	6
Meat ID 6-10		15	11	8	8
Meat ID 11-15		13	8	14	3
Meat ID 16-20		12	14	12	8
Meat ID 21-25		4	10	3	7
Meat ID 26-30		5	11	2	7
Meat ID Sum		56	66	53	39
Reasons Total
Team Activity - Placing	43
Team Activity Total	43
Rank		80	66	119	133
Total Score		230	236	209	205

AWS100: Friday, December 19, 2025