| Placing Class 1 Rib Steaks | | 50 | 50 | 50 | 48 |
| Placing Class 2 Fresh Hams | | 46 | 50 | 41 | 46 |
| Placing Class 3 Smoked Ham Center Slices | | 50 | 48 | 36 | 46 |
| Placing Class 4 Pork Center Cut Loins | | 38 | 50 | 50 | 48 |
| Placing Class 5 Pork Rib Chops | | 42 | 50 | 42 | 42 |
| Questions on Placing Classes | | 40 | 40 | 20 | 35 |