The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
Baxter
Overall

Team #StTeam NameScoreRankEtc
10TN Baxter 34811 

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NameJASON THOMAS
Placing Class 1- Rib Steaks47
Placing Class 2- Fresh Hams38
Placing Class 3- Smoked Ham Center Slices43
Placing Class 4- Pork Center Cut Loins41
Placing Class 5- Pork Rib Chops45
Placing Sum214
Questions on Placing Classes30
Quality Grading26
Yield Grading6
Carcass Grading Total32
Written Exam11
Meat ID 1-515
Meat ID 6-107
Meat ID 11-1510
Meat ID 16-2013
Meat ID 21-2511
Meat ID 26-305
Meat ID Sum61
Reasons Total 
Team Activity Total 
Rank5
Total Score348
AWS100: Thursday, December 18, 2025