The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
Polk County
Overall

Team #StTeam NameScoreRankEtc
14TN Polk County 29715 

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NameEMILY KIRKLAND
Placing Class 1- Rib Steaks43
Placing Class 2- Fresh Hams40
Placing Class 3- Smoked Ham Center Slices40
Placing Class 4- Pork Center Cut Loins32
Placing Class 5- Pork Rib Chops26
Placing Sum181
Questions on Placing Classes25
Quality Grading8
Yield Grading6
Carcass Grading Total14
Written Exam13
Meat ID 1-510
Meat ID 6-1011
Meat ID 11-159
Meat ID 16-2014
Meat ID 21-257
Meat ID 26-3013
Meat ID Sum64
Reasons Total 
Team Activity Total 
Rank25
Total Score297
AWS100: Thursday, December 18, 2025