The ScanMan

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
Haywood
Overall

Team #StTeam NameScoreRankEtc
25TN Haywood 34312 

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NameAMANDA BUTNER
Placing Class 1- Rib Steaks42
Placing Class 2- Fresh Hams29
Placing Class 3- Smoked Ham Center Slices28
Placing Class 4- Pork Center Cut Loins32
Placing Class 5- Pork Rib Chops41
Placing Sum172
Questions on Placing Classes30
Quality Grading8
Yield Grading16
Carcass Grading Total24
Written Exam16
Meat ID 1-515
Meat ID 6-1016
Meat ID 11-1524
Meat ID 16-2012
Meat ID 21-2517
Meat ID 26-3017
Meat ID Sum101
Reasons Total 
Team Activity Total 
Rank6
Total Score343
AWS100: Thursday, December 18, 2025