Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
EAGLEVILLE
Overall

Team #StTeam NameScoreRankEtc
70TN EAGLEVILLE 7056 

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NameJACOB WALDENLANDON BORDENET
Placing Class 1- Rib Steaks4840
Placing Class 2- Fresh Hams2446
Placing Class 3- Smoked Ham Center Slices5048
Placing Class 4- Pork Center Cut Loins4831
Placing Class 5- Pork Rib Chops5041
Placing Sum220206
Questions on Placing Classes2025
Quality Grading1614
Yield Grading248
Carcass Grading Total4022
Written Exam1914
Meat ID 1-52010
Meat ID 6-10179
Meat ID 11-151013
Meat ID 16-201511
Meat ID 21-25108
Meat ID 26-3088
Meat ID Sum8059
Reasons Total  
Team Activity Total  
Rank315
Total Score379326

AWS100: Thursday, December 18, 2025