Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
Lawrenceburg
Overall

Team #StTeam NameScoreRankEtc
129TN Lawrenceburg 6217 

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NameKARLY ELLISCASE CHAPMAN
Placing Class 1- Rib Steaks4047
Placing Class 2- Fresh Hams5041
Placing Class 3- Smoked Ham Center Slices3328
Placing Class 4- Pork Center Cut Loins3736
Placing Class 5- Pork Rib Chops4242
Placing Class 6  
Placing Sum202194
Questions on Placing Classes2530
Quality Grading1612
Yield Grading612
Carcass Grading Total2224
Written Exam1110
Meat ID 1-5513
Meat ID 6-1099
Meat ID 11-15106
Meat ID 16-201412
Meat ID 21-2575
Meat ID 26-3094
Meat ID 31-35 0
Meat ID Sum5449
Reasons Total  
Team Activity Total  
Rank1921
Total Score314307

AWS100: Thursday, December 18, 2025