WEST GREENE - TN State Meats Eval Alternates - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
WEST GREENE

Overall

Team #	St	Team Name	Score	Rank	Etc
158	TN	WEST GREENE	840	4

View All ScoreCards

Name	ETHAN ANDERSON	DALLAS WILLIAMS	SAVANNA HOGAN	JOURNEY LAMONS	COLTON BROWNF
Name	ETHAN ANDERSON	DALLAS WILLIAMS	SAVANNA HOGAN	JOURNEY LAMONS	COLTON BROWNF
Placing Class 1- Rib Steaks	47	45	43	47	38
Placing Class 2- Fresh Hams	40	35	42	17	42
Placing Class 3- Smoked Ham Center Slices	34	28	46	40	26
Placing Class 4- Pork Center Cut Loins	37	36	20	41	22
Placing Class 5- Pork Rib Chops	43	42	42	26	38
Placing Class 6
Placing Sum	201	186	193	171	166
Questions on Placing Classes	10	25	5	20	35
Quality Grading	6	16	6	12	6
Yield Grading	8	0	20	0	8
Carcass Grading Total	14	16	26	12	14
Written Exam	11	10	6	8	10
Meat ID 1-5	8	8	9	10	8
Meat ID 6-10	13	7	9	11	5
Meat ID 11-15	9	7	8	7	4
Meat ID 16-20	14	8	8	8	5
Meat ID 21-25	7	7	2	7	4
Meat ID 26-30	5	3	5	0	2
Meat ID Sum	56	40	41	43	28
Reasons Total
Team Activity Total
Rank	27	29	30	32	33
Total Score	292	277	271	254	253

AWS100: Thursday, December 18, 2025