Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
CUMBERLAND GAP
Overall

Team #StTeam NameScoreRankEtc
202TN CUMBERLAND GAP 10131 

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NameLEVI ROSENATALIE TURPINJERRON MIZELUCAS HECKSJAYDEN PARTIN MEZGERCALEB CONLEYC* TER JOHNSONMADISON MEDLEY
Placing Class 1- Rib Steaks454847484048423237
Placing Class 2- Fresh Hams464115364035464638
Placing Class 3- Smoked Ham Center Slices2646424648484730 
Placing Class 4- Pork Center Cut Loins483238314631415041
Placing Class 5- Pork Rib Chops284737424247284742
Placing Class 6         
Placing Sum193214179203216209204205158
Questions on Placing Classes202525252535201010
Quality Grading12208612160144
Yield Grading102024661616128
Carcass Grading Total224032121832162612
Written Exam891011104111111
Meat ID 1-51310111387939
Meat ID 6-101051111104843
Meat ID 11-15211519238513107
Meat ID 16-2022121914117765
Meat ID 21-25163141047943
Meat ID 26-30146151263753
Meat ID 31-35    0    
Meat ID 36-40   0     
Meat ID Sum965189834733533230
Reasons 3   0     
Reasons Total   0     
Team Activity Total         
Rank7711131820242836
Total Score339339335334316313304284221

AWS100: Thursday, December 18, 2025