| Placing Class 1- Rib Steaks | 45 | 48 | 47 | 48 | 40 | 48 | 42 | 32 | 37 |
| Placing Class 2- Fresh Hams | 46 | 41 | 15 | 36 | 40 | 35 | 46 | 46 | 38 |
| Placing Class 3- Smoked Ham Center Slices | 26 | 46 | 42 | 46 | 48 | 48 | 47 | 30 | |
| Placing Class 4- Pork Center Cut Loins | 48 | 32 | 38 | 31 | 46 | 31 | 41 | 50 | 41 |
| Placing Class 5- Pork Rib Chops | 28 | 47 | 37 | 42 | 42 | 47 | 28 | 47 | 42 |
| Questions on Placing Classes | 20 | 25 | 25 | 25 | 25 | 35 | 20 | 10 | 10 |