Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
OAKLAND
Overall

Team #StTeam NameScoreRankEtc
290TN OAKLAND 7695 

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NameSOPHIE MARKOSCULLEN LESTER
Placing Class 1- Rib Steaks4842
Placing Class 2- Fresh Hams4650
Placing Class 3- Smoked Ham Center Slices4628
Placing Class 4- Pork Center Cut Loins4138
Placing Class 5- Pork Rib Chops4243
Placing Sum223201
Questions on Placing Classes4025
Quality Grading1816
Yield Grading48
Carcass Grading Total2224
Written Exam2312
Meat ID 1-52221
Meat ID 6-101710
Meat ID 11-152612
Meat ID 16-202810
Meat ID 21-252411
Meat ID 26-30153
Meat ID Sum13267
Reasons Total  
Team Activity Total  
Rank114
Total Score440329

AWS100: Thursday, December 18, 2025