Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates
WILSON CENTRAL
Overall

Team #StTeam NameScoreRankEtc
301TN WILSON CENTRAL 38010 

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NameKAYLEIGH NORROD
Placing Class 1- Rib Steaks50
Placing Class 2- Fresh Hams50
Placing Class 3- Smoked Ham Center Slices46
Placing Class 4- Pork Center Cut Loins50
Placing Class 5- Pork Rib Chops43
Placing Sum239
Questions on Placing Classes40
Quality Grading8
Yield Grading6
Carcass Grading Total14
Written Exam15
Meat ID 1-514
Meat ID 6-1013
Meat ID 11-1511
Meat ID 16-203
Meat ID 21-2519
Meat ID 26-3012
Meat ID Sum72
Reasons Total 
Team Activity Total 
Rank2
Total Score380

AWS100: Thursday, December 18, 2025